Allergen note
Lemon basil is generally well-tolerated, but introduce it like any new food: offer a tiny amount on its own and watch for any adverse reactions.
How to serve
For babies 8+ months, finely mince 1/4 teaspoon of lemon basil and mix it into a tablespoon of mashed avocado or yogurt to introduce its flavor safely.
Preparation
Always cook lemon basil to soften it and reduce bacteria risk; puree or finely mince it into a smooth consistency for safe swallowing.
Texture and choking risk
Lemon basil poses a choking risk due to its small, slippery leaves; always finely chop and mix into soft foods, and supervise all meals closely.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries lemon basil, note any reaction and see it in the allergen tracker.
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