Articles
Longer reads on starting solids, allergens and everyday feeding questions. They cover what baby-led weaning involves, how to introduce the common food allergens, which foods and small objects are choking hazards for young children, and what testing found about lead and sodium in foods made for them. Each article is general information to read alongside the advice of your paediatrician or health visitor.
Elevated Lead and Sodium levels in common children foods
🔍 Consumer Reports published that recent studies have shown that certain common children’s foods contain lead levels just below the…
Embracing Baby-Led Weaning: A Natural Approach to Introducing Solids
As new parents, the journey of introducing your baby to solid foods is both exciting and daunting. Baby-led weaning (BLW), a method where…
Understanding and Reducing Choking Hazards in Young Children
Introduction: Choking is a serious hazard for young children, often resulting from food or small objects. It’s crucial for parents…
Introducing Allergens
Introducing allergenic foods to babies is an important aspect of their diet. It helps reduce the risk of food allergies and sensitivities…