Allergen note
Bay leaves are not a common allergen and are generally well-tolerated; however, they must always be removed before serving as they pose a serious choking and internal injury hazard.
How to serve
Avoid whole bay leaves due to choking risk; instead, use one leaf to infuse flavor into broths or stews for toddlers 12+ months, removing it before serving.
Preparation
Always use whole bay leaves during cooking and remove them before serving to prevent choking; finely grind a tiny amount into powder if incorporating directly into dishes.
Texture and choking risk
Bay leaves are a choking hazard; always remove them before serving and ensure meals are well-supervised.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries bay leaves, note any reaction and see it in the allergen tracker.
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