Allergen note
Fresh basil is not a common allergen and is generally well-tolerated; introduce a small amount mixed into purees to watch for any rare, individual reactions.
How to serve
For infants 8+ months, finely mince 1-2 fresh basil leaves and mix into a puree or soft scrambled eggs. For toddlers, chiffonade a few leaves to sprinkle on top of pasta or pizza for a flavorful garnish.
Preparation
Always cook fresh basil to reduce bacteria risk, then finely mince or puree it into a smooth paste to mix into other foods, ensuring it is safe and easy to swallow.
Texture and choking risk
Fresh basil poses a choking risk due to its large, floppy leaves; always finely chop or puree it into meals and closely supervise all meals.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries fresh basil, note any reaction and see it in the allergen tracker.
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