Allergen note
Beef is not a common allergen, but introduce it alone to monitor for any rare reactions.
How to serve
For infants 8+ months, mix 1/4 tsp of beef base into 4 oz of pureed vegetables or oatmeal. For toddlers, use 1/2 tsp to flavor 1/2 cup of mashed potatoes or pasta for a savory boost.
Preparation
Simmer lean ground beef thoroughly until well-done, then puree or finely mince it to a soft, manageable texture, ensuring all fat and gristle are removed to prevent choking.
Texture and choking risk
Beef base is high in sodium and a choking risk; instead, use thoroughly cooked, finely shredded or minced beef in a soft, manageable consistency and always supervise meals.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries beef base, note any reaction and see it in the allergen tracker.
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