Breakfast & Grains: baby-led weaning recipes
Breakfasts that are easy to hold and quick on busy mornings: pancakes, muffins, omelette and French toast strips, waffles and porridge. Several use iron-fortified oats, and many are sweetened with banana or apple instead of added sugar. The serving guide on each recipe shows the best shape and texture at 6–8 and at 9–12 months.
3-Ingredient Banana Oat Pancakes
Egg
Spinach & Ricotta Mini Egg Muffins
EggDairy
ABC Soft Muffins (Apple, Banana, Carrot)
Wheat
Spinach & Dill Omelette Fingers
Egg
Thinned Peanut Butter & Banana Baked Oat Fingers
Peanut
Fortified Oat & Kale Porridge Fingers
No priority allergens listed
Banana & Cinnamon French Toast Strips
EggWheatDairy
Courgette & Carrot Egg Waffles
EggDairy
Apple & Flaxseed Oat Drop Scones
EggDairy
Iron-Fortified Oat Porridge with Strawberry Swirl
No priority allergens listed
Quinoa, Kale & Tomato Pilaf
Tree Nut
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Every recipe here is inside the app, where you can add it to your child's recipe box, mark ingredients as introduced and see what they ate this week.