Veggies & Sides: baby-led weaning recipes
Vegetable sides that bring colour and variety to your baby's plate: roasted batons and wedges, steamed spears and soft mash cakes. Offering the same vegetable in different textures helps babies get used to its flavour. Serve them next to a main dish, or on their own as a light meal.
Tahini-Drizzled Roasted Carrot & Sweet Potato Batons
Sesame
Steamed Green Bean Fingers with Thinned Walnut Butter Drizzle
Tree NutDairy
Black Bean & Butternut Mash Cakes
No priority allergens listed
Steamed Carrot, Green Bean & Courgette Spears
No priority allergens listed
Roasted Butternut Squash & Sweet Red Pepper Wedges
No priority allergens listed
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Every recipe here is inside the app, where you can add it to your child's recipe box, mark ingredients as introduced and see what they ate this week.