Allergen note
Lime is not a common allergen, but introduce a small amount initially and watch for any skin or mouth irritation due to its high acidity.
How to serve
For infants 6+ months, offer a small squeeze of lime juice mixed into purees or water (1-2 tsp). For toddlers, use it as a flavor enhancer for fish, grains, or yogurt.
Preparation
Always cook lime to reduce acidity, then puree it smooth and mix with other foods to avoid irritation. Never serve raw lime or seeds due to choking hazards and high acid content.
Texture and choking risk
Due to choking risk, never serve lime wedges; instead, use a tiny drop of diluted juice in food. Always supervise closely during meals.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries lime, note any reaction and see it in the allergen tracker.
More Fruit
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