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🥜 Sunflower seeds

Legumes, nuts & seedsAge not specifiedSeason: Sunflower seeds are harvested in late summer to early autumn globally, with peak availability from August to October. However, due to global cultivation and storage, they are typically available year-round in markets.

Allergen note

Sunflower seed is not one of the major food allergens, but allergic reactions do happen and can occasionally be severe. From around 6 months, offer a small amount of thinned sunflower seed butter or finely ground seeds and watch for any reaction. It is a popular nut-free swap, yet some brands are made on shared lines with peanuts or tree nuts, so check the label.

How to serve

From around 6 months, stir 1/2 to 1 teaspoon of thinned sunflower seed butter or finely ground seeds into oatmeal, yogurt or mashed fruit. From 9 months, spread the butter very thinly on toast strips, or roll soft fruit in ground seeds for extra grip. Wait until after age 5 to offer whole seeds.

Preparation

Buy shelled, unsalted seeds, or sunflower seed butter with no added salt or sugar. Toast raw seeds in a dry pan for a few minutes, let them cool, then grind to a powder or blend into a butter. If muffins made with sunflower butter turn green inside, that is a harmless reaction with baking soda.

Texture and choking risk

Whole sunflower seeds are small and hard and can be inhaled, and the tough shells should never be given to young children, so keep both shelled and in-shell seeds away from kids under 5. Sunflower butter is thick and sticky: thin it or spread it very thinly, and always supervise.

Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.