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🥜 Split peas

Legumes, nuts & seedsFrom 12 months

Allergen note

Pea allergy is uncommon, but peas are legumes, so children allergic to peanut, lentils or chickpeas occasionally react. When you add split peas from 12 months, offer a small portion the first time and watch for hives, swelling or vomiting.

How to serve

From 12 months, serve cooked split peas as a thick soup or dal, as a smooth spread on toast like Greek fava, or stirred into rice and vegetables. Thin the purée with a little water or milk so it coats a spoon rather than sticking.

Preparation

Rinse split peas and pick out any stones; soaking is optional. Simmer for 45–60 minutes until they collapse into a thick purée, adding water as needed. Skip salt, stock cubes and ham or bacon, and season with onion, carrot or mild herbs.

Texture and choking risk

Well-cooked split peas break down into a soft mash, but undercooked ones stay hard, and a very thick purée can be sticky to swallow. Cook them until completely soft, loosen the texture with water, and have your child eat seated and supervised.

Sources: cdc.gov · cdc.gov · healthychildren.org · healthychildren.org · nhs.uk · nhs.uk

Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.