Allergen note
Linguine is typically made from wheat, a common allergen, so introduce it separately and watch for reactions. Ensure it is cooked very soft and cut into small, manageable pieces to prevent choking.
How to serve
For infants 6+ months, serve 1-2 tablespoons of soft, finely chopped linguine mixed with a simple sauce; for toddlers, a ¼ cup portion can be offered as finger food to encourage self-feeding.
Preparation
Cook linguine until very soft, then finely chop or puree it to prevent choking, and always serve without salt.
Texture and choking risk
Due to its long, slippery shape, linguine is a choking risk; always cut it into small, pea-sized pieces and serve it cooked soft, not al dente, while ensuring constant supervision during meals.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries linguine, note any reaction and see it in the allergen tracker.
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