🍗 Eggplant

Meat, fish & eggsAge not specified

Allergen note

Eggplant is generally well-tolerated and not a common allergen, but introduce it cooked and mashed after 6 months, watching for rare reactions as with any new food.

How to serve

For infants 6+ months, offer 1-2 tablespoons of plain, mashed or pureed roasted eggplant. For toddlers, serve ¼ cup of soft, cooked cubes as a finger food or mixed into dishes.

Preparation

Roast or steam peeled eggplant until very soft, then puree or mash it smooth to prevent choking, ensuring it is completely seed-free.

Texture and choking risk

Eggplant is low risk when cooked until very soft and mashed or pureed; always serve in age-appropriate portions and supervise meals.

Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.