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🥬 Coleslaw mix

VegetablesAge not specified

Allergen note

Coleslaw mix is usually shredded cabbage and carrot, neither of which is a common allergen. Check the bag for other ingredients, and leave out ready-made coleslaw dressing, which often contains egg and mustard plus a lot of salt and sugar.

How to serve

From around 6 months, offer the mix steamed very soft and mashed or finely chopped, stirred into potato or grains. From 9–12 months, serve soft-cooked shreds chopped short; older toddlers who chew well can try raw mix chopped finely and tossed with plain yogurt.

Preparation

Keep bagged mix refrigerated and use it by the date on the bag, since pre-cut vegetables spoil quickly; cooking it well also kills germs that can linger on them. Steam or sauté until very tender, then chop or mash, with no added salt or sugar.

Texture and choking risk

Raw cabbage and carrot shreds are firm and stringy, and long pieces can be hard for babies to chew and swallow. Cook the mix until soft, chop long shreds into short pieces, and always supervise your child sitting upright while eating.

Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.