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🥬 Chili pepper

VegetablesAge not specified

Allergen note

Chili pepper allergy is rare, but capsaicin, the compound that makes chilies hot, can irritate a baby's mouth, skin and eyes and sometimes upset the tummy or redden the diaper area. Start with a tiny amount of a mild variety mixed into food.

How to serve

Once your baby eats a range of solids, a hint of mild chili can be part of family meals: cook a little mild chili into a big pot of beans, stew or curry, and scoop out your baby's portion before adding salt. Save very hot varieties such as habanero or bird's eye for older children who enjoy them.

Preparation

Wear gloves or wash your hands well after cutting chilies, and keep them away from your baby's eyes. Remove the seeds and white membranes, where most of the heat sits, then cook the chili until soft and blend or finely mince it into the dish.

Texture and choking risk

Raw chili has thin, tough skin that is hard for babies to chew, and whole small chilies are both a choking risk and very hot. Finely mince or blend cooked chili into soft foods, never serve it whole, and always supervise meals.

Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.