Allergen note
Carrot allergy is uncommon, but it does occur, especially in children with birch pollen allergy, who may get itching or swelling around the mouth. Offer a small amount the first time and watch for any reaction.
How to serve
At 6–8 months, offer well-cooked carrot sticks about the size of an adult finger, or mash them smooth. From 9–12 months, cut soft-cooked carrot into small bite-size pieces; from 12 months, finely grated raw carrot can go into salads or muffins.
Preparation
Peel regular carrots (packaged baby carrots usually come peeled and just need rinsing), then steam, boil or roast until a fork slides in easily and a piece squashes between your fingers. Serve plain or with a little unsalted butter or oil, and for purée blend with some cooking water, breast milk or formula.
Texture and choking risk
Raw carrot is one of the more common choking hazards for young children because it is hard and snaps into firm chunks, and whole raw baby carrots are just the size that can block a small airway. Serve carrots cooked soft or finely grated, never as raw sticks, rounds or whole baby carrots for children under 4, and always supervise.
Sources: cdc.gov · cdc.gov · healthychildren.org · healthychildren.org · nhs.uk · nhs.uk
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Recipes with carrot

Steamed Carrot, Green Bean & Courgette Spears

Tahini-Drizzled Roasted Carrot & Sweet Potato Batons

ABC Soft Muffins (Apple, Banana, Carrot)

Courgette & Carrot Egg Waffles

Turkey Thigh and Red Lentil Hotpot

Red Lentil & Egg Chilla Strips
Track first tastes and reactions
Log when your child first tries carrot, note any reaction and see it in the allergen tracker.
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