Allergen note
Canned tomatoes are generally well-tolerated, but introduce them separately to monitor for rare reactions to nightshades or acidity. Always choose plain varieties with no added allergens like garlic or onion.
How to serve
For infants (6+ months), blend canned tomatoes into a smooth puree, offering 1-2 tablespoons. For toddlers, mix finely chopped tomatoes into pasta or rice, serving a ¼ cup portion.
Preparation
Always cook canned tomatoes to reduce acidity, then puree or finely chop for a smooth texture suitable for your child's age. Ensure no skins or seeds remain to prevent choking.
Texture and choking risk
Canned tomatoes are low risk but should be mashed or finely chopped to remove slippery skins and seeds; always supervise meals closely.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries canned tomatoes, note any reaction and see it in the allergen tracker.
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