Allergen note
Mayonnaise often contains egg, a common allergen; introduce a tiny amount separately after egg has been safely introduced.
How to serve
For toddlers over 1 year, mix a tiny dab (¼ teaspoon) into mashed foods like avocado or chicken for added fat and flavor, ensuring it's made with pasteurized eggs.
Preparation
Use only store-bought, pasteurized mayonnaise and avoid homemade versions due to raw egg risk; for toddlers, mix a tiny amount into purees or mashed foods for a smooth, manageable texture.
Texture and choking risk
Mayonnaise is low choking risk but serve only smooth, not used to thicken or coat foods that could cause choking; always supervise meals.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries mayonnaise, note any reaction and see it in the allergen tracker.
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