Allergen note
Custard powder often contains milk powder, a common allergen, so always check the label. Introduce it separately from other new foods to monitor for any reaction.
How to serve
For infants over 6 months, mix 1-2 tablespoons of prepared custard with pureed fruit; for toddlers, serve a ¼-cup portion as a pudding or dip for soft fruit slices.
Preparation
Always cook custard powder thoroughly with milk to eliminate raw starch, and ensure a smooth, lump-free texture by straining and adjusting thickness with milk for safe swallowing.
Texture and choking risk
Custard powder itself is a low choking risk when prepared correctly; always mix it thoroughly into a smooth, lump-free paste with liquid before cooking to avoid clumps, and serve it fully cooled.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries custard powder, note any reaction and see it in the allergen tracker.
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