Allergen note
Introduce stuffing separately from other new foods, as it often contains common allergens like wheat, eggs, and milk; ensure it's a safe, soft texture to prevent choking.
How to serve
For infants 6+ months, mix 1-2 tablespoons of pureed stuffing into a familiar vegetable puree; for toddlers, offer ¼ cup of soft, moist, finely chopped stuffing as a finger food alongside turkey.
Preparation
Finely chop or shred all stuffing ingredients to prevent choking, and avoid adding any hard, crunchy, or large pieces.
Texture and choking risk
Stuffing is a choking risk; always omit for infants and toddlers, as its soft, clumpy texture can block airways. For older children, ensure it's moist, loosely packed, and only served in small, pea-sized spoonfuls under direct supervision.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries stuffing, note any reaction and see it in the allergen tracker.
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