Allergen note
Flavored butter can contain common allergens like dairy, nuts, or soy; always check ingredients and introduce plain butter first to monitor for a dairy reaction.
How to serve
For infants (6+ months), mix a pea-sized amount of flavored butter into purees or mashed vegetables, while toddlers can have a 1/2 teaspoon spread on toast strips or stirred into warm oatmeal.
Preparation
Always cook and puree flavoring ingredients like fruits or vegetables first, then blend them into unsalted, pasteurized butter for a smooth, spreadable texture. Avoid adding salt, sugar, honey, or any potential allergens.
Texture and choking risk
Flavored butters pose a choking risk from added ingredients like nuts or seeds; always serve plain, melted butter brushed onto soft, age-appropriate foods and supervise all meals.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries flavored butter, note any reaction and see it in the allergen tracker.
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