Allergen note
Chives are not a common allergen and are generally well-tolerated; introduce a small amount mixed into familiar foods to watch for any rare reactions.
How to serve
For infants 8+ months, finely mince a pinch of chives and mix into mashed potatoes or yogurt. For toddlers, sprinkle up to 1/2 teaspoon atop scrambled eggs or soft pasta for a mild flavor.
Preparation
Always cook chives until very soft and finely mince them to reduce choking risk; they are best mixed into a puree or soft, cooked dish rather than served alone.
Texture and choking risk
Due to their stringy, slippery texture, finely mince chives to reduce choking risk and always supervise young children while they eat.
Starting ages are typical guidance for healthy, full-term babies who show signs of readiness. Your paediatrician may advise differently, especially where there is a family history of allergy.
Track first tastes and reactions
Log when your child first tries chives, note any reaction and see it in the allergen tracker.
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